There’s something truly special about roasted vegetables – the way they turn golden and sweet, filling the kitchen with warmth and irresistible aromas. This Roasted Vegetable Salad with Shallot Vinaigrette is no exception. Featuring purple cauliflower, bell pepper, yams, and…
Creamy Pumpkin Spice Cashew Butter: The Perfect Fall Spread
As the crisp autumn air rolls in, it’s time to bring out all things pumpkin spice. But this season, why not try something new that’s not only delicious but also healthy? Introducing my Pumpkin Spice Cashew Butter—a smooth, creamy, and…
High-Protein Baked Oats: Holiday Flavors of Pumpkin Spice, Snickerdoodle, and Pecan Pie (Gluten-Free & Low-Sugar)
There’s no better way to celebrate the holiday season than with cozy, warm flavors like pumpkin spice, snickerdoodle, and pecan pie! These high-protein baked oats are gluten-free, low in sugar, and packed with seasonal flavors to keep you energized throughout…
Roasted Fall Vegetable Salad with Beets, Butternut Squash, and Candied Pecans
This roasted fall vegetable salad will be your favorite healthy fall dish As the leaves turn golden and the air gets crisp, there’s nothing better than embracing the flavors of fall with a hearty and healthy warm salad. This Roasted…
Creamy Roasted Pepper Pasta
Savory and hearty creamy roasted pepper pasta is going to be your new favorite comfort meal this season! Using fresh bell peppers and roasting them with shallots and garlic, you get a super savory and cozy flavor here. Roasted pepper…
Strawberry Summer Salad
This quick and easy strawberry summer salad is loaded with flavor, making for the perfect summer bite. Using fresh and ripe strawberries, leafy spinach, fresh basil, red onions, feta, and an incredible honey-lime vinaigrette, this salad packs a major flavor…